Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), 2 tablespoons vegetable oil or butter, lard, bacon fat, Add flour, salt, oil, baking powder (optional), and water in a big bowl. I think it is a fruit press. That amount of time will increase depending on the size of your pot and the amount of fat you choose to render. Flip the tortilla and cook for another 30 seconds or 1 minute until you see dark patches appear. By signing up you are agreeing to receive emails according to our privacy policy. The water can help prevent the fat from burning during the initial stages, and it will evaporate from the stockpot as the fat continues to heat up. You can eat them plain or sprinkle them over salads and other vegetable dishes. ; Leaf lard is made from the visceral fat that encircles the pig's kidneys, and is considered the highest grade of lard. Grommets look/work better on heavier fabricsl If you want to stay with sheer or semi-sheer fabric, think about tab tops in stead. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. [6], As the demand for lard grows in the high-end restaurant industry, small farmers have begun to specialize in heritage hog breeds with higher body-fat contents than the leaner, modern hog. That process requires heavy refining, bleaching and deodorizing using harsh chemicals (as far from natural as it gets) to finally yield the neutral-tasting, odorless oil that now sits on grocery store shelves bearing the American Heart Associations seal of approval. We use cookies to make wikiHow great. Rendered lard is pork fat that has been melted, then filtered, and chilled. Your video brought back a lot of great memories. MyRecipes may receive compensation for some links to products and services on this website. I still use it to cut up strawberries and such. And now Britain's running out of it. Picture 1 of 24. C $272.44 + C $308.64 shipping. It may not display this or other websites correctly. In this case, the fat were using is lard, a homesteader favorite. Peanut-fed hogs or the acorn-fed pigs raised for Jamn ibrico therefore produce a somewhat different kind of lard compared to pigs raised in North American farms that are fed corn. Breeds such as the Mangalitsa hog of Hungary or Large Black pig of Great Britain are experiencing an enormous resurgence, to the point that breeders are unable to keep up with demand.[46]. Or maybe the mere thought of using pig fat to rub onto your skin via homemade soap grosses you out. 3. However, more and more cooks are beginning to turn to lard over vegetable shortening and/or butter, as it has less trans fat than shortening and less saturated fat than butter. When we butchered, we never used a 'lard' press. Leaf lard is considered the most luxurious of all lard types. Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. As others have mentioned, olive oil or another cooking oil is probably a better option for this application. Houzz Pro: One simple solution for contractors and design pros. http://www.epicurious.com/recipes/food/views/Pate-Brisee-10291, http://www.spain-in-iowa.com/2009/04/my-cakes/, http://savorysweetlife.com/2010/03/buttercream-frosting/, http://www.grassfedbeef.org/Beyond-Organic-Pork-Lard.html, http://www.kidney.org/atoz/pdf/11-50-2106_FBA_PatBro_HeartHealthy_3_1_1.pdf, http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp, http://www.diabetes.org/food-and-fitness/food/planning-meals/cook-with-heart-healthy-foods.html, Calories Blog Blog Archive The 14. (Leaving the lid off will allow the water to evaporate. It was used much the way butter is used today, according to Pork Business. Up until the early 20th century, lard reigned supreme. Place cubes into a stockpot and mix in a half teaspoon of baking soda. A little easier in a heavier fabric but still challenging. Lard contains about 40 percent saturated fat as opposed to butters 60 percent, and 45 percent monounsaturated fat. Unrendered lard is simply pig fat that has been trimmed from the meat. In fact, you can make flour tortillas quicker using a tortilla press and you do not need to hand-roll your tortillas. This article has been viewed 39,654 times. Take your tortilla press and put parchment paper on the bottom of the press then add a ball and add another piece of parchment paper. Toups cautions, "Lard has a low smoke point." It's a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. You can also ask a local butcher for animal trimmings which youll need to render yourself. $48.04. How to Render Lard Deep South Homestead 258K subscribers Subscribe 2K Share 64K views 4 years ago How we rendered lard from pig fat. Heres a basic hot process soap recipe with oodles of glycerin. If you want to store the lard for as long as one year, place the jar of lard in your freezer, instead. Those burned bits can turn your lard. Store it tightly sealed in the fridge or freezer, and it can keep for months. What Is Tajn Seasoning? This Indonesian Soy Sauce Is My Pantry Hero. Its very easy to make; the bacon thats been sizzling away has left lard in the bottom of the pan. Bacon is actually cured pork belly. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. You can also slather it on a chicken towards the end of cooking to make a delectable, crispy skin. To make these tortillas you need a handful of ingredients. Its recent boom in popularity has come as the FDA has cracked down on trans fats. Cook bacon on a baking sheet until crisp. 1. I also have many pots/pans/dishes from the cornflower blue collection of corning ware. All Rights Reserved. My bad photography made it look attached, perhaps. One of his favorite dishes to make at home, though, is this dreamy sauted bacon and vegetable dish. Let it cook for about 1 to 2 hours, checking on it throughout to make sure the fat does not burn. [6], Many restaurants in the western nations have eliminated the use of lard in their kitchens because of the health-related dietary restrictions of many of their customers,[citation needed] and religious pork-based dietary restrictions such as Kashrut and Halal mean that some bakers substitute beef tallow for lard. You can also try small "family run" butchers or specialty markets. Related: See how to cook bacon for a crowd. Beginning in 1990, the chain started using vegetable oil instead. What Are Pork Rinds and How Are They Made? During the 19th century, lard was used similarly to butter in North America and many European nations. Instructions. Lets be clear this is not true. By using our site, you agree to our. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Today we'll have some fun in the kitchen making lard. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. [6][42][43], Lard was once widely used in the cuisines of Europe, China and the New World and still plays a significant role in British, Central European, Mexican and Chinese cuisines. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. | The Knitting Scientist, How to Render Lard the Right Way (Snow White, Odorless) My Humble Kitchen | MIDTOWN SOUTH COMMUNITY COUNCIL, http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.lTBzCvME.dpufSource, Perfect Pie Crust and Fresh Cherry Pie | Creative Culinary | A Denver, Colorado Food and Cocktail Blog, Rendering Lard from Pig Fat Broadview Ranch, How To Make Milk Kefir A Probiotic Yogurt-Type Drink, Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips, Naturally Pickled Leafy Greens and Stems with Onions, A Simple Recipe for Homemade Natural Fermented Pickles. By accessing or using any page on RusticWise.com, you agree that you have read, understood, and will abide by the: Privacy & Cookie Policy | Terms | Affiliate Disclosure. Other recipes call for small pieces of apple or onion. Last Updated: December 2, 2022 If using palm oil, look for one thats RSPO certified to ensure its ethically produced. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Thanks for all help. Rendered lard is more popular, as it doesn't have such a strong, lingering pork flavor like its unrendered counterpart. First, dont fill up your deep fryer. (1997). If you have purchased lard in bulk and dont know what to do with it all, the good news is that there are plenty of ways to use it up. Yiddish gribenes) to create Griebenschmalz. Here you'll have the option to purchase rendered lard or fat that can be rendered at home. Use fresh baking powder for the best result. This makes for chicharrones (pork rinds) that can be picked up by the fingers and dipped into mustard or mayonnaise for a hearty snack or appetizer. Edible rendering rendered products for human use. Oleic acids have mild, skin-loving, and conditioning properties. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Measure the sodium hydroxide and slowly add to water. Sign up and receive our weekly recipe newsletter via email. This post may contain affiliate links. The information on this website is for educational purposes only. In the description you say, oil (or lard or butter) but then in the recipe you call for oil and lard or butter or bacon fat. Remove from oven. Lard can be rendered by steaming, boiling, or dry heat. [47][48] In Taiwan, Hong Kong and Macao, as well as in many parts of China, lard was often consumed mixed into cooked rice along with soy sauce to make "lard rice" ( or ). Hot lard can cause the glass to weaken, crack, or break. The white panels work well with the white trim in the room. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. -- Excuse me - I looked quickly at your post of the curtains and just assumed that they were tab topped, not grommets. Doing so can make it easier for the rest of the solid fat to melt down. After the first hour, you should check on the fat every 20 to 30 minutes to make sure that it is not burning. We can withstand an occasional apple seed, but these are poison. All your tortillas will have the same size and look very uniform. For every cup of lard, substitute cups plus 2 tablespoons butter. This basic cold process soap recipe uses just two oils: coconut and olive oil. Read on to learn more about using lard for soap making, lard soap benefits, how to render lard, plus a simple pure lard soap recipe. What Is Leaf Lard? ", Essential Rendering: All About The Animal By-Products Industry, "Make Your Own Lard: Believe it or not, it's good for you", "10 Reasons You Should Be Cooking With Lard,", "Beef, variety meats and by-products, suet, raw, nutrients", "Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount", "Heaven in a Pie Pan The Perfect Crust", "Manteca "Color", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos", "ZURRAPA DE LOMO TARRINA 400 G - fabricantes de embutidos, chacinas, venta de embutidos", "An Old Breed of Hungarian Pig Is Back in Favor", https://en.wikipedia.org/w/index.php?title=Lard&oldid=1142490648, This page was last edited on 2 March 2023, at 18:01. Use it to baste chickens at the end of cooking to get a crackly skin. Because I do not want to burn my tortillas in the pan and still have to get the next one ready to cook. Only one bit of boasting on my part: My gut instinct really did tell me that it was a Depression-era piece of machinery the moment I laid eyes on it. You can enjoy the cracklings, as well. For tips on how to use lard in your cooking, read on! In particular, this fruit is . This led to a "lard crisis" in late 2004. If you want to make soap without having to handle lye, you can try making melt and pour soap. Lard and tallow are unsaturated fats which make hard bars of soap. To make lard, start by cutting pork fat into 1-inch cubes and grinding them into small pieces using a food processor. [3][4] It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Add the fat. It comes from the leaf-shaped fat around the kidneys and the abdomen. good luck . Thank you all for all the info. If you don't have rendered strained bacon fat, you can just use 4 tablespoons of butter. The smaller they are, the easier it will be to render lard from them. [12][13], It is produced mainly in China, Germany and Brazil. Cut away as much meat and skin from the fat as you dice it, as well. The lowest grade (for purposes of rendering into lard) is obtained from the soft caul fat surrounding digestive organs, such as small intestines, though caul fat is often used directly as a wrapping for roasting lean meats or in the manufacture of pts. You can make flour tortillas with a tortilla press! Dripping sandwiches are still popular in several European countriesHungarian zsroskenyr ("lardy bread") or zsrosdeszka ("lardy plank"), and German "Fettbemme", seasoned pork fat. These slats are held together with BRASS nails. I had a friend who had one and cleaned it up really well and used it for cider, but ti was pretty slow going for cider.Lots of hogs in Iowaevery farmer needed his own lard press, and kraut stomper etc. Heat oven to 400 degrees. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Use your hands and knead it into an elastic dough. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. Vintage Landers Frary & Clark Universal Sausage Stuffer Fruit Lard Press 6 8 qt. Level up your tech skills and stay ahead of the curve. In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon). Measure and melt lard in a saucepan. Use just enough lard to lubricate the noodles and then maybe just throw the cheese on top instead of bothering with the sauce idea. This will create enough dough to make about 12 smallish tortillas. In British cuisine, lard is a traditional ingredient in mince pies and Christmas puddings, lardy cake and for frying fish and chips as well as many other uses.[12][13]. Log in. The fat will slowly start to melt. If you like this recipe, take a look at these tortilla recipes for inspiration: Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. And it's particularly prized by bakers . "The Real Thing: nothing beats lard for old-fashioned flavor", "Light, Fluffy Believe It, It's Not Butter", "Heart-stopping moment for doctors as we're falling in love again with lard", "Lard crisis: mince pies threatened as supplies dwindle", "Chefs prize it. Mix until masa harina is moistened. Cheesecloth, sieve, or slotted spoon to remove cracklings, Water (for 10 pounds of fat, use 4 cups of water; for 1 pound of fat use slightly less than 1/2 cup of water), Stainless steel saucepan for melting the lard, 0.5 ounces of your choice of essential oil. Read More Where To Buy Sodium Hydroxide for SoapmakingContinue. In English, however, schmaltz usually refers to kosher fat rendered from chicken, duck or goose. The better way to make cider is to quarter and core the apple to prevent making a poisonous batch and to eliminate the woody core material. There is a copy of the catalog from Enterprise Mfg. Use a tiny bit to butter a pan, or pour it into your cast-iron skillet by the cupful if . Follow her on Twitter and Instagram @alexvanburen. Let it rest for 15-30 minutes and try again. For the rest of the oils, cover and allow to melt completely. Chef and food writer Rick Bayless is a prominent proponent of the virtues of lard for certain types of cooking. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. *Tip - Ask your family farmer to have the fat ground. Privacy Policy. Anyone have a grand idea how to clean up an OLD OLD sausage stuffer/lard press that was sitting around for several years. Then put your tortilla in the pan and cook for 30 seconds to a minute, Flip the tortilla and cook for another 30 seconds or 1 minute until you see dark patches appear, Remove the tortilla from the pan and store it in a tortilla warmer or wrap it in a clean kitchen towel, Why Make Flour Tortillas Using A Tortilla Press, How To Make Flour Tortillas With A Tortilla Press. [2] Unhydrogenated lard contains no transfats. I live in Iowa.I have been to many many farm sales. This is the reason for the 2x the width rule. After doing some research, we know it's either the 6 or 8 quart size but there's not a lot of information out there in cyber-space on them, that I've found. Pie crusts made with lard tend to be flakier than those made with butter. Leaf lard is fat located around the pig's kidneys. Sheer or semi-sheer panels are really too delicate looking for the grommet hardware. If it is a fruit press, I'm thinking maybe apples. If you buy something through our links, we may earn a commission. Youll need some lye. Tip: Palm oil has similar properties to lard when making soapit, too, adds hardness and a mild, creamy lather. Dry-rendered lard is somewhat browner and has a caramelized flavor and has a lower smoke point. When I roll my tortillas by hand, I have a hard time getting beautiful round tortillas. I think it is a fruit press. Store lard in a cool place such as the refrigerator. this link is to an external site that may or may not meet accessibility guidelines. Toups cautions, Lard has a low smoke point. Its a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. McDonald's famously used beef-based lard to cook its fries up until 1990, years after Phil Sokolof, a man who had a heart attack in 1966, started lobbying against cholesterol and fat in fast food. "Have not done lard in over 40 years. ), We have afantasticoverviewon the whole soapmaking process here Read our Timeless Guide To SoapmakingIf you would like to see our soapmaking posts organized by topic type See our Soapmaking Main Page. Also note that it will be easiest to cut the fat if it has been chilled or partially frozen beforehand. out pure white and is amazing in refried beans, pie crust, and for deep frying. No press was needed. C $136.24 + C $79.63 shipping. At its most basic level, homemade soap uses three ingredients: lye + distilled water + fat. Set the dough balls aside, Take a tortilla press and put parchment paper on the bottom of the tortilla press then add a ball and add another piece of parchment paper, Close the tortilla press and press down on the tortillas. We can and will eventually buy the stainless steel strainer plate and strainer basket for it in order to use it as a fruit press. When it is solid, it may be used in the same way as butter or shortening is, and it can be used to baking recipes. Allow the lye mixture to cool. Good view of the runoff spout though! 2):5764, 2001, Final Report on the Safety Assessment of Lard Glyceride, Hydrogenated Lard Glyceride, Lard Glycerides, Hydrogenated Lard Glycerides, Lard, and Hydrogenated Lard, https://journals.sagepub.com/doi/pdf/10.1080/109158101174381. Turn heat to the lowest setting and simmer gently for 1-2 hours. Some people find it overwhelming, so if you tend to be sensitive regarding odors, you might want to use an outdoor propane oven or a slow cooker set up in your garage. 7. Lard is rendered pork fat, and the term is typically used to refer to rendered pork fat that is suitable for cooking. Rendering the fat. Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork.[6]. Bring to trace. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. How to Render Lard the Right Way (Snow White, Odorless) Step 1. Check out 3 ways you can make your own DIY shampoo using soap nuts for hair. in stir-fries and deep-frying. It's softer, creamier, and smoother than all other types of lard, which is why it's considered the best choice for baking. The press must produce a good squeeze on the fruit to wring out most of the fluid without fracturing the seeds. Fascinating old press of some kind. They are in the sink almost every night. 1 Tablespoon rendered strained bacon cold bacon fat 1/4 teaspoon sea salt 3/4 to 1 cup warm water Instructions In a large mixing bowl, add the flour, salt and fat. She has nearly 7 years experience writing news and lifestyle content. Heat the fat over low heat until it melts and starts to bubble. There should be enough panels on the rod so that when the curtains are pulled to the center [closed], there is still fullness across the rod. While palm oil is plant-based, its a bit of a controversial oil to use as its linked to deforestation and loss of animal habitat. Warm the lard over low heat in a non-reactive saucepan until melted, stirring occasionally. What is the purpose of the parchment paper? Vegetable shortening is made from, you guessed it, vegetable oils, such as soybean, cottonseed, or palm oils. Your email address will not be published. MyRecipes.com is part of the Allrecipes Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I can reject non-essential cookies by clicking Manage Preferences. As an Amazon Associate, we earn from qualifying purchases. While beef and tallow have many similarities, tallow makes a slightly harder bar of soap.. 7 years ago. Let them cook in your oven, slow cooker, or stockpot for 10 to 30 minutes, or until they become brown and crispy. $42.95. All lard comes from pig fat, but the type of lard is dependent on what part of the pig that fat is from, and how it is extracted. To turn a flat page and have it come towards me is a little like being drawn into the world of the book. Ground meat is very viscous. Everything You Need to Know. Look for organic, pasture-raised or naturally raised pigs that will have fewer contaminants stored in the fat. If you do not have one, another deep, oven-safe pot would also suffice. Then, cover the pot and place it in a 225 Fahrenheit oven for several hours, stirring every 30 minutes. Upton Sinclair's novel The Jungle, though fictional, portrayed men falling into rendering vats and being sold as lard, which generated negative publicity. The water prevents the fat from browning too quickly at the start of the process. Oh,one more thing.I have a paring knife my mom used so much that the cutting edge is curved. Sharp knives, silicone spatula, garlic press, and lemon squeezer. How much baking powder would be added to this recipe? Here's What You'll Need: Cold leaf lard or back fat cup water A slow cooker or a large pot Colander Cheesecloth Storage container Instructions Start out by cutting your leaf lard or back fat into small pieces. This batch of soap will be great for sensitive skin as its moisturizing and conditioning. Leave the lid off and cook on low for several hours, allowing the fat to melt and render. Its smoky, unctuous flavor is the secret ingredient in some of the best pie crusts and baked goods, and it can be used to fry eggs, baste chickens, and confit chickens or ducks. Find many great new & used options and get the best deals for RARE VINTAGE L & S IRON CO BRIGHTON NO 2 FRUIT/LARD PRESS at the best online prices at eBay! Instead of vegetable oil, you can also use butter, lard, or even bacon fat I always use parchment paper but you can try and make them without. Since it will evaporate out, the water will not damage the quality of the lard. The two processes yield somewhat differing products. Attempts to use Hungarian zsr or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. I have 2 pints of home rendered lard that was a giftguessing an old time press was used. " Instead of using other oils, I like to apply lard. All Rights Reserved. In this way, less of the animal goes to waste. It is made by melting, filtering, and clarifying pork fat. That's right, not all lard is rendered. Rendered pork fat has a very distinctive smell. (Untreated lard must be refrigerated or frozen to prevent rancidity. It ground the meat and extruded it into a casing. I cranked the press down and then back up again. Lard is a flexible cooking oil that may be used for a variety of culinary methods including roasting, grilling, sauteeing, frying, and baking. Please read my Privacy Policy for more information. Ever since the invention of vegetable shortening in the early 20th century, lard has been largely villainized in the health-food world. In western cuisine, it has ceded its popularity to vegetable oils, but many cooks and bakers still favor it over other fats for certain uses. Thank you.". All of these are commonly translated on menus as "lard" sandwiches, perhaps due to the lack of familiarity of most contemporary English native speakers with dripping. It will likely be obvious once the fat has been rendered off. I also have about three of the translucent white glass with gold rims cups and saucers my grandmother had. Once the fat starts to melt, and the cracklings (the crisp, leftover pork rind) start to settle to the bottom, it's ready. Heat a cast-iron skillet or comal to hot. Hope. I just came from the shop where I saw it yesterday. You can also substitute 1 cup olive oil for every 1 cup of lard. In general lard is similar to tallow in its composition. Feb 17, 2007 543 187 wichita . 55+ Easy Dinner Recipes for Busy Weeknights. On the other hand, do a search for "fruit press" and you will find that at least 75 percent of the fruit presses pictured are made primarily of wood and tend to be much larger.You can use it to press anything, but as lindac92 and lazy_gardens said above it would be pretty slow for cider. Sharp eyes though! Nowadays, even if you dont live on a farm, lard is one of the most affordable soap making fats even if you buy it from the store. You may want to remove and strain some of the rendered fat as it melts down. ENTERPRISE 8 QT. Sausage presses have the outlet perpendicular to the movement of the ram or auger and the inner diameter of the outlet spigot is equal to the size of the sausage to be made. For this reason, it has a lingering pork taste and is not the best choice for baking, or any other dish you don't want tasting like pork. Pour the lard through cheesecloth or a fine-mesh sieve at least once, grasping the cheesecloth firmly as if you were ringing out a washcloth, to get every last drop from any remaining chunks of fat. [15][6][16], Lard may be rendered by two processes: wet or dry. Place the skillet/pot over medium heat, uncovered. The gluten in the dough needs time to develop. Everybody understands the stuggle of getting dinner on the table after a long day. How do I use it? - Step by Step Tutorial for How to Render Pork Fat Mary's Nest 862K subscribers 58K views 1 year ago How to Render Fat and How to Use It | Mary's Nest Learn. With parchment paper, I can easily lift it and flip it in the skillet. ; Processed lard has been melted, filtered, and then hydrogenated to make it shelf-stable. I have my mom's Pyrex mixing bowls and casserole dishes. In the Balearics particularly, ensaimades dough also contains lard. (Dont expect lots of big bubbles, however). Ran across a blog article on restoring an old. Weigh oils into a separate container one at a time before pouring each into the crockpot. It is the only electric appliance that is worth the counter space. Close the tortilla press and press down on the tortillas. Continue to 3 of 7 below. Cut the fat into small cubes. Its just pork fat, but its been used an epithet as long as there were teenagers mean enough to use it. How to Make Lard - The Right Way! The best way to use it, as is true of most fats, is to use it in moderation!
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