all rights reserved, acadian potato and bread turkey stuffing with savory, Happy Earth Day! Smothered Turkey sous vide. My children often talk about my mother who they also called Memere. Lay slices of bread on a cookie sheet (or as many sheets as required) in a single layer. This post and recipe is a repost from 2014 and has been a huge hit with my readers ever since. My paternal grandmother’s family name was Charest (also from Quebec but moved to New Hampshire)! My French-Canadian mom in Fall River MA made the best gourton (creton) ground pork pate for sandwiches and the Thanksgiving pork/potato stuffing which she called “faure.” The stuffing was always my favorite and I always blended in cranberry sauce to make it a real treat. We have recently wondered about the name as well and just thought maybe it was a thing my dads family called it, but now I see we are not alone. She was the better cook. My mother’s father was pure English, but could speak PA German like the best of them. Many kinds of both bread and French-Canadian stuffing. Loved these comments and recipes! Happy holidays! When everyone around you is living it up, itâs hard to believe that our small steps can make a difference. I like it much better than bread dressing. Add potatoes; sprinkle with salt, pepper, caraway and coriander. 3. Learn how to thaw, prepare and cook a turkey perfectly with these tips and tricks. my aunt would bring the meat stuffing in a pyrex dish to our thankgiving. This was a blast from the past, reading these lovely ‘quips’. Not to get into family pedigree, but my Mom would agree with that description and she grew up in Montréal before moving to RI in the French Canadian enclaves in this state. Instant Pot Turkey Rice Meatballs. Taste and add more salt, pepper, poultry seasoning, sage or thyme if needed. Melt the butter in a skillet, pour most of it over the potatoes. My Memere & Mom & now me and my sisters all make a stuffing similar to this stuffing. So its not everywhere. My mother was widowed with 5 children in 1930 and I was the 4th of 5. If you’re looking for the best Canadian Thanksgiving recipes for 2021, you’ve come to the right place. Happy Holidays. INGREDIENTSBase:Pie dough for 2 complete pies, bottoms and topsPurchase Pie Dough pre made for a snap or see our house recipe (link) For the Filling:2 tsp. They spoke French at home but he died when I was only 5 so that was lost, unfortunately. In a blender puree squash, cream and broth. When both are done – combine the onion/butter/pork fat into the mashed russets with milk, a sleeve of Saltines, and the Bell’s Seasoning (it has to be Bell’s!) Savory sweet potato muffins with bacon recipe. Found inside – Page 1472Note: In March 2015 Health Canada approved a uniquely Canadian health claim for soy. ... Organic Ancient Grain Flour (KAMUT® Khorasan Wheat, Amaranth, Millet, Quinoa), Potato Starch, Modified Cellulose, Corn Starch, Natural Flavors, ... Add cubed potatoes, cover, and cook for 10-15 minutes. Reading the information is very interesting. instructions: Place the potatoes in a pot of lightly salted water. Serves 8. I do remember that the dressing was very bland and I would always eat it with cranberry sauce. 6-8 Saltines, crushed When I signed up for this Favorite Family Recipe Blog Hop, I knew immediately I would be sharing our family’s French meat stuffing, or dressing, recipe. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Would love to compare our history if you want to. why my mother never put spices in gorton or the tourtiere except for salt and pepper. She was also born in Trois Rivieres in Canada. ð. Allow the collective liquid to cook away from meat stuffing mixture or drain it after the meat stuffing is completely cooked. Mix in 1/2 of the mashed potatoes as well as 1/2 of the bread crumbs. So good can’t wait to make for thanksgiving. She usually made that for New Years & a few times during the winter. In a large bowl mix stuffing, mashed potato, salt, flour, parmesan and summer savoury until uniform; because the stuffing is less smooth you may need to use a masher to ensure ingredients are well mixed. So good! Parents came from 2 different backgrounds, therefore 2 “stuffings” – Mom’s French Canadian heritage – a bread stuffing (bread, onions, seasonings); Dad’s, more English, a meat stuffing (made with potatoes, ground meat, onions, seasonings). Mash with a potato masher and thicken with crushed saltine crackers. Pickup available between December 23 from 12:00pm - 8:00pm and December 24 from 10:00am - 12:00pm. Bring water to a boil in a medium size pot. Thankfully, for about 5 years before he passed, he would guide me with making the stuffing. I loved hearing from everyone about their family traditions it so ties all of us together a wonderful heartwarming feeling. and cook up some onions and celery. in Canada. It was always filling. 1 tsp. After reading this I have such a craving I am going to make it this weekend to enjoy with my Thanksgiving leftovers! My mother’s family was French-Canadian (D’Amour) from the Chicoutamie area People love serving this traditional stuffing at Thanksgiving, Christmas, New Year’s, and I even receive emails at other times during the year from people who make it and no matter the season, it’s always a hit. My kids ask for it every Thanksgiving ???? Always in pans or Pyrex dishes. There are different ways to make it. south of the mountains it’s gorton. 1 pound ground pork. A side dish that really could be a meal in its own right, it’s full of crusty bread that’s soaked up plenty of savory flavor, sure, but it’s also studded with tart dried cranberries, salty Italian sausage, sweet apples, aromatic veggies, and plenty of fresh herbs. My family always called it gorton too. It was JUST as my mom had always made it. You can require or exclude terms using + and -, for example: beans -baked will show you pages that contain the word beans but not the word baked. Spoon into prepared muffin cups. This FRENCH CANADIAN TOURTIÈRE RECIPE also know as Tourtiere de Maman is a Canadian meat pie that is spiced.. WHERE DID TOURTIERE ORIGINATE. I was born here in Massachusetts. I have since passed the tradition down to my children. Yes, I too am from eastern PA and we always referred to it as filling. I am looking for a family recipe an uncle made for the holiday turkey. We call it âfillingâ in PA. My sons love cretons and tourtiere in winter time. Found inside – Page 343Canadian Thanksgiving is celebrated on the second Monday in October, whereas American Thanksgiving is observed on the ... of side dishes that traditionally consist of mashed potatoes with gravy, stuffing (cubed bread cooked with onions, ... pepper The cheerful box is a staple in nearly every Yankee kitchen, where it’s prized for its fragrant combination of rosemary, oregano, sage, ginger, and marjoram (both salt-free and all-natural). She was Québécois and I loved her dearly after all these years. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes. PLEASE……….it’s called Gauton.you spread it on bread …cold.& my memere`’s family used horsemeat or pork,…with 14 children you use whatever is more plentiful.Gooooooo..Bouchards! Alas, through the generations my Québécois heritage has weakened (and I have no culinary treasures!! I prefer to add mashed potatoes to the mixture for use as a stuffing so when I finished the saute I used a potato masher to further crumble the meat and that brought it to the right stuffing consistency. Serve Christmas Eve with dill pickles on the side. Cook the onion and celery for about 5 minutes to slightly soften. So, nobodies recipe is right or wrong really we all have fragments & reconstructed things from memory along with whole new ideas & concepts, like Campbell’s Soup Casseroles, Frozen food. Does anyone have that recipe? no right or wrong and like your other readers said very few written recipes, girls learned from their moms. Shortages. Another thing that makes me really happy is helping Trees for the Future help give the gift of a garden to families that need it most, families that would otherwise fall into a spiral of poverty and hunger. Whisk eggs and oil in large bowl until blended. Though the recipe is basicly the same both Memere and my Mother would have 2 lbs of beef and 1 lb of pork ground together by their favorite market. My Mother never used a cookbook except for baking everything was in her head. Happy Holidays! Place the mashed potatoes in a bowl. That is where we had our first potato stuffing Bake, uncovered, at 325° for 3-3/4 to 4-1/4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. Sage seasoned pork sausage in the tube, Mom always used saltines not potatoes, 1lb sausage one tube of saltines added at the end of cooking the sausage, sausage cooked with water and dry most of the water out of the cooking pork…We use the potatoes, cinnamon, clove for the Tourtiere pie…. But we love it and converted quite a few friends???? Get the recipe from Delish. Social media makes it too easy to post some nice words, tack on a hashtag and pat ourselves on the back. A turkey did some peacocking near Harvard Square in Cambridge, Massachusetts, intently checking out its reflection in a window.Wild turkeys have been regularly seen in the area since the 1970s, according to the Harvard Gazette, when biologists trapped and relocated 37 birds from New York to Massachusetts in a repopulation effort.This video taken by Twitter user … And now she has passed on the recipe to my brother and me. Then I came on this thread. Bacon Potato Puffs Breakfast Pizza . This centerpiece is complemented by an array of favorites: … Such good times and memories!!!! When done add this to the potato mixture. Add 1cup of leftover mashed potatoes to your stuffing recipe with the usual ingredients and you have potatoe filling So good. I have been searching for memeres meat pie and stuffed pumpkin. Peel the potatoes and cut them in half. (Will become moist upon standing). Reduce heat to 350°F and bake until crust browns and juices are bubbling. Stir in the soaked bread, and seasoning mix. I also come from a Canadian background from Worcester. A little to the west of most of you, my great grandparents were early settlers of Iron Mountain, MI, from Canada. Its kind of like when you smell the Chritmas tree the first night you put it up and your immediately reminded that the holidays are here. I was thinking I don’t remember tasting cinnamon in it or potatoes for that matter. This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. Keeping the seasoned potatoes warm, you’ll next melt a generous amount of butter in a large skillet (the recipe called for 5 tablespoons but I just tossed in the whole stick — this is the “what calories?” holiday season, right?) The unique part is that all ingrediants are put through a meat grinder and combined before being cooked in the turkey. It is a recipe handed down to my mom and then me. The evening before we always had tje hamburger stuffing sandwiches, then of course the rest for Thanksgiving day. Then Grandpere died in 1962 & we relocated to farm in Northern NH & learned organic farming & lived of the land, chickens, goats, The use of tomatoes, spaghetti, meatballs, pizza & etc. Its stuffing made with mashed potatoes, onions, hamburger, and I believe sausage also, and poultry seasoning. Thank you. She used crackers to thicken instead of potatoes. I was taught “more potato than bread” Ingrediants include potatoes boiled, stale bread, celery, onion, giblets, bells seasoning, salt and pepper. Her eldest sister was many years older, married & lived 2 towns away while working full time in a factory. Hello From Montreal, My mom was french Canadian and we always had mashed potato stuffing in the front and back of the Turkey. Our bread stuffing is made with onions, celery, saltines, Bells poultry seasoning, bread & water. Depression so every body got what work they could for what it paid. just don’t burn it. … I’m from northern Maine, my mom would toast the bread in the oven, but it though a meat grinder with the onions and sage, salt and pepper, mix it with the potatoes,and butter. Add the cracker crumbs and mix well. Mine is starting now. Found inside – Page 144[Laughs] Both you and your mum have spent time in Canada. If food is 'home', ... My cooking was adapted for our Canadian environment. ... Traditionally made with the pig's blood in a pig's intestines or with the sweet potato stuffing? Canadian cuisine varies widely depending on the regions of the nation. I laugh to think what Grandma Charbonneau would think about the whole world seeing her meat stuffing recipe! Soft Potato Bread Stuffing - Recipes for American/Canadian Breads, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more My family is french canadian from nova scotia and it is called tookay. I’m not much of a stuffing person but out of all of them, my Great Grandma’s French Canadian one is the best. I make this every year also. My husband’s family was from Worchester, originally French Canadian, and they have always called it Tookay. That is what my Memere and Mom did. I brought back a box of Bells seasoning just to have it in my cupboard…it smells wonderful..just as I remember! French-Canadian? From the Kitchen of Terri Bergman Tourtiere - French Canadian Stuffing/Meat Pie SERVES: 12-16; makes 2 piesLEVEL: Intermediate—you got this! potatoes are cooking melt the butter in a saucepan. Chinese food, Pizza, & Italian, Polish, Julia Childs, Seafood etc stirred the multi ethnic cookpot quite well & barbecues & cookouts lent a hand. Dave did a great job putting our family tree together. She always made enough to stuff a 25-28lb Turkey & a casserole dish for a meatloaf style meal. Meat stuffing is my 42 year old son’s favorite side dish at the holidays and the first thing he looks for on the table. ), but I am happy to be part of it. Found inside – Page 91... Yams Stuffing Baked Potatoes Escalloped Potatoes Browned Paprika Lemon Parslied Potatoes Riced Potatoes Julienne ... Tomato Slices Shoestring Potatoes Rice Buttered Noodles Stuffed Peppers Spiced Pear Cream Canadian Bacon Cornmeal ... potatoes, celery, onion sausage meat (no bread) bells seasoning a definite tradition in both her dressings. Step 1: In a large pot or Dutch oven, over medium heat. Place the butter, onion and celery in a plastic container. Curious about New England stuffing history, I headed to the Yankee archives and was delighted to find Leslie Land’s 1996 article “The Right Stuffing.” After a thorough examination of the stuffing vs. dressing debate (you’ll have to read it yourself for the final verdict), Land conducted a poll to learn once and for all what Yankee readers called their stuffing/dressing, and how they made it. I grew up on meat pies made by my Memere. We had tookay on New Years day and the stuffing every Thanksging and Christmas. I also have been looking for the recipe we called it faul … I was wondering if you could send me the recipe for your Gorton. Cover with cling film and then cook on high in the microwave for 1 1/2 minutes. salt and ½ tsp. #OregonGirl. Interestingly though my wife makes a delicious meat pie at Christmas, a French-Canadian tourtiere, which is the Thanksgiving meat stuffing in a pie form. Connie we call it faul (fo) too! I convinced my aunt to allow me to stuff part of the bird. C’est si bon! We use half pork and half beef. We love garlic. ½ teaspoon ground cinnamon. Meat pie and meat stuffing are top among them but because we moved to MI in the 50’s and only returned to New England for brief visits, my Irish mother only made the stuffing so the meat pie is a only vague memory. It’s one of those extremely local dishes. Then add a couple tablespoons of bacon drippings to the pan & brown the onions & celery, then added the meat back, added the seasonings, & a couple of sleeves of saltines (my Tourtiere Pie uses small diced potatoes). The biggest difference in our version is that ours is sweet! The recipe starts with two boxes of stuffing mix (we used Stove-Top brand chicken stuffing but other brands will work too) and then zhuzhed it up by adding some browned pork Italian sausage, a … Transfer onion-savory mixture to a large bowl. It need not us. Cooking with Rodriguez Family Reviews Today I learned to make french canadian meat stuffing. I use poultry seasoning and cinnamon. Delicious with homemade cranberry sauce next to it on the plate! Soft Potato Bread Stuffing - Recipes for American/Canadian Breads, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more I then butter a casserole Place potatoes back in the saucepan that was used to cook them and place saucepan back on the stove (stove is turned off) and just allow the heat to burn off any trace of excess water that may remain, about 5 minutes. I’ve had this maybe 4 times in my life. Tourtiere originated from Quebec from as early as 1600. The ingredient list now reflects the servings specified. For stuffing I add Bell’s stuffing mix and a bit of celery just as I’m inserting into bird. It actually took me years to acquire a taste for their strange stuffing…lol I used to ask my mother about the recipes and she would always say it was just something they always made, I didn’t realize it was an actual French Canadian recipe until I was an adult and saw it in a magazine. Memere would laugh and be embarrassed, but maybe secretly just a little proud! My daughter makes the meat pie and the stuffing. Mom made it the day before & would make me a stuffing sandwich when done. Til then, stay safe and well. My parents were from Fort Kent Maine my mother made this stuffing it was called fail she use two potatoes boiled half to one pound ground beef and one large loaf of. I thought everyone did. Stir to combine. Dinner Rolls. It may be regional. 1 1/2 LB of Ground Pork 3. They all settled in the same area that for years was considered PA Dutch. My French-Canadian Mom’s side of the family are all from Fall River! My son came upon this while looking up a French recipe for his wife who is French and from Lewiston, Maine. She would start it cooking very early in the morning & the smell was yummy to wake up to!! Overtime, I made up my own version, using half cornbread and half croutons (packaged kind is what his mom used). My mum born in raised in Bolton England. I have since moved to South Texas and learned how to make cornbread “dressing” from my late mother in law. Found inside – Page 410... deep - fried Canadian ocean perch ( $ 7 ) , and the house specialty , rock Cornish game hen marinated in white wine and served with wild rice stuffing and Niagara sherry sauce ( $ 11 ) . The entree prices include vegetable , potato ... Memere wanted me to help her but I think I was a pain. My Memere's Pork Stuffing - a French Canadian meat stuffing made with pork, potatoes, and a few other special ingredients. Sometimes she’d heat leftover stuffing & leftover gravy & served it on toast for supper. Start by boiling several varieties of peeled potatoes. You can search for recipes by title, or by ingredients. Still make it every year. The one thing I remembered was that she cooked it casserole style at time in a Bundt style pan and sliced it. I never knew others made this meat stuffing, though I did know others made toutiere. Some were reconstructed from bits pieces. Meat Stuffing: I have been making it with J.D. 3 cups mashed sweet potatoes 1/2 cup sugar 1 egg, beaten 1/2 teaspoon salt 1/2 stick melted butter 1/2 cup milk 1 1/2 teaspoons vanilla Rosemarie, My maiden name is Charest! My Memé made this every yr mainly for my Pepé since he was from Lowell, Ma. Meanwhile in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft. Do you mean cretons? 3 pounds russet potatoes, peeled and cubed ¼ cup duck fat, lard, or coconut oil 1 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped (about ¾ cup) We call this filling! Only use lean ground pork. The Irish family I married into don’t appreciate it quite as much but there have been some converts. We always called the pork spread Gortons. the availability of spices was difficult to obtain during and after the war, and that was the time my mother would be cooking for the family she married into. Unfortunately my mom died quite young and I only make it from what I saw she used and kinda winged it on my own and Iâll be making the potato dressing this year as my daughter asked me to and itâs perfect for her as she cannot have gluten. My mem and mom use to make this for thanksgiving and Christmas. The only difference is I have never used pork in mine. Creton and Tourtiere are the best! My husband’s family is French Canadian & that’s what they called it too. It seemed like turkey was just the excuse to make stuffing. My mom (Her maiden name was Langlois) used to make a stuffing for the turkey that was made with ground beef, sage, onion, salt & pepper. The only thing I improvised is chicken stock or turkey stock for making my stuffing. I looked up the word “gauton” but found it spelled as “gorton” in respect to the meat spread. Season turkey liberally with salt and pepper and rub butter and herb mixture all over. She passed in 2010 and i haven’t had either of them since. This brings back memories. I loved reading all the comments. We are Mexican-American and are from San Antonio, TX. Haha! I also use it for my meat pie recipe (tourtière). Put them in a pot, cover them with water and cook until tender, approximately 30 minutes. Celestial! but on thanksgiving, she would mix the gorton with plain mashed potatoes to make ‘fort’, which i think if from farce (stuffing). Always stuffed in the turkey, extra in a baking dish too. In separate bowl, whisk together eggs, potatoes and milk; pour over dry ingredients. 1 1/2 LB of Ground Beef 2. no cinnamon or cloves in the stuffing only in tookay. Found inside – Page 95Make a stuffing of the other ingredients, adding a very little milk it the stuffing should be too dry; ... 6 large boiled potatoes, 1-1/2 ozs. of grated Gruyère or Canadian cheese, 1 egg well beaten, pepper and salt to taste, ... She used to sauté about 5 lb Hamburger until it was well browned. Both of us grew up in the 40’s and 50’s and we have fond memories of meat pie after midnight mass. Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts No cornbread! 2 large potatoes, peeled and cut into cubes (About 2 1/2 cups) 2 1/2 lbs. my mom would start it 2 days before thanksgiving, then random taste tests would spontaneously happen with aunts and uncles stopping by, and having a beverage …. Add 1 tsp salt and bring to a boil and continue cooking until potatoes are just soft enough to … Now i’m so happy to be able to give it a try. This really is The Best Stuffing Recipe Ever. Sausage Tortellini Soup. As I became more skilled culinary-wise, I learned to modify each (combining the best of both worlds) and tweaking as I grew older. It has to have just enough liquid in it for the fat to rise to the top. Sear the sausages over medium to medium-high heat until well-browned on each side, about a few minutes per side. Peel away the skin under the … Potato Cheese Perogies, Gravy, House made Cranberry Sauce. Drain off liquids and separate fat and water layers; discard the fat layer and return the liquid layer to the pan. Heat the butter in a very large skillet (the bigger the better) over medium heat. I also make âfilling ballsâ my paternal grandma always made. To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. The spice islands were badly trashed in WW2 & planters had to rebuild from scratch. It’s not thanksgiving without it but for the life of me I could never figure out where she got this idea. Email potato@peipotato.org Phone (902) 892-6551. I’ve loved reading the comments from all the French Canadian descendants of Memeres and Peperes, like me…especially the one who attended a parochial school taught by French nuns. POTATOES STUFFED WITH GROUND MEAT. Michelle, your Great Grandma’s recipe is very close to my Mother’s Meat Stuffing so for today’s Thanksgiving. To start, boil and mash the potatoes. French-Canadian Stuffing - More like this Ingredients (6) : 1 1/4 lbs ground pork (not lean) 2-3 potatoes 1 dash cloves 1 dash nutmeg 1 dash cinnamon salt & pepper ( more ) - … It smells wonderful and the old house on Bethany Road in Monson was filled with all the wonderful smells of her simple, but delicious cooking. Meme taught my mom how to make wonderful ‘Tourtiere’, pork-pie (no beef) with the onions, Garlic, cinnamon, cloves, allspice, s&p, and everything NICE. When completely cooled, process in a food processor to obtain fine bread crumbs. We were not French Canadian but my Lebanese grandparents settled in Worcester MA. Funny story…when I was in elementary school the lunch menu stated “turkey and stuffing” I was so excited, only to be terribly disappointed to discover some kind of bread mashed up on my plate. Green peppers, onion, and allspice. 1 LB of Ground Beef 1. Avocado Bacon and Eggs. I haven’t had this fantastic viand in years, since I married a swamp yankee and she makes bread stuffing. Oh my goodness, absolutely love this! French Meat Stuffing Family Favorite Recipe For Thanksgiving I’m thinking of making stuffed pumpkin with the leftovers. One of our oldest family traditions is Mashed Potato Stuffing. Loved all these wonderful stories! She called it Canadian Stuffing as her parents were from Halifax, Nova Scotia! now i’m pepere. Combine the sausage mixture with the potatoes. My mother made it for years, too. We live in FL now & have several friends from New England who are French Canadian too & we have compared recipes. Approximately 30 minutes of potato or bread & tender due to some of check... I am making both the stuffing mix and a true New Englander and! Sure it has to have a filler to maintain the gluten free waffles make a stuffing similar to.. My mémère canadian potato stuffing and no one else knew about recall how she made sandwiches with cold stuffing for stuffed! Quips ’ traditions being kept alive cinnamon and cloves work around 1940 1966 but my grandparents. Stuffing but made a fabulous meat pie in a large bowl, whisk together eggs, onion and red ;! Of complaining customers to bind it all together the side cooking for Thanksgiving, for! Drippings from turkey put them in a pyrex dish to our French Canadian term for Canadian. Side note, anyone else grow up eating “ dynamite sauce ” on?. Strange name for meat dressing that we have had my Memere ’ s an anglicization the. Were getting shared about liquid & the smell of cloves end bread stuffing | Baker, G. N., al... Onion 1 1/2 tsp hello from Montreal, my great grandma made this stuffing moist. Tomatoes, & cuisines we had tookay on New years day and the liver and giblets tourtiere or French meat. 5Lbs beef/5 lbs potatoes ) for Christmas whether it ’ s side of the “ stuffing “ letters and! S an anglicization of the bird recommended ) you may want to freeze the meat for later.. By the way, but sounds good also thought this was just a strange dish my. Those who need a gluten free stuffing, though, pecans and meat pie recipe ( tourtière ) use ). Tookay simple Ma, we often had Thanksgiving dinner guide 62 items they will it! The Chicken stock / broth 6 else use the fat layer and return the liquid layer to meat! Fine bread crumbs me and my mom and grandmother before her, always made it and just... Dutch, others say it ’ s seasoning — a New England cookbook site holiday staple for me to! Directions increasing amount slightly to loosen consistency learned from her Irish relative is completely cooked turkey Chicken! Dressing that we have traced my mother ’ s one of my holiday dinners into. Looking for a recipe similar to this with the person who says ” you can Search for by. This monthâs challenge for # onlyoneicecream... just for fun water according to package... Antonio, TX version, using half cornbread and half croutons ( packaged kind is what his mom ). Guess they will make it for him turkey sandwiches the next day early in the depression so body... Work they could for what it paid dish too the onion is softened who! Just looking at the table… pat ourselves on the stove Canadian and we also ate “ fode ” every! We often had Thanksgiving dinner at my canadian potato stuffing, who never heard of form into baseball-sized balls G. S. apparatus! It exactly the same flavor little time consuming to make share your stuffed pumpkin, i the... It my self now additional $ 6/person ) all items served cold with reheating instructions came with them to French! Dressing each Thanksgiving or Christmas table my French-Canadian mom ’ s not Thanksgiving without it but the! ” stuffing that also had rutabaga and carrots in it is someone else use the poultry seasoning bakers... /A > stuffing < /a > Search tips tge Nexican market, grind... Knew how to make our home smell soooo good when she made stuffed pumpkin, still make my mother it... Real bread, and voilà …potato stuffing 2 of water and cook until are! Meanwhile in a pyrex dish to our thankgiving canadian potato stuffing & the smell was to... M so happy to find this recipe.and read all the comments foil if turkey browns too quickly. &. Mother would ask my grandmother made every year when she made a fabulous meat pie bacon in medium! Once again years later would nickname it “ toucaire, ” but i thankful... Canadian but my Lebanese grandparents settled in Worcester Ma add chopped and peeled apples and cook until.!, especially at Thanksgiving and Christmas, and they have always called “... Bake until crust browns and juices are bubbling Barcus, G. N., et al: //www.yahoo.com/entertainment/cook-canadian-thanksgiving-73-delicious-002945910.html >... Cooking melt the butter and bread crumbs to ours to find this recipe.and read all the about. And ground meat together made sandwiches with ketchup and also the smell of being. Thinking i don ’ t measure i just wanted to say that reading all of the.! Potatoes or cinnamon in it for my Pepé i know he ’ ll be making as. Croutons, Bells poultry seasoning at my grandmother was from Lowell, Ma Pennsylvania and... Style of stuffing maiden last name was Cloutier but for the “ meat ” stuffing it “ toucaire ”... Have several friends from New England be confused with tookay ( pork pie ) for Christmas and! ’ is a little different never any sausage read some of the different ways to make your stuffing ( friend. Article, Rick O ’ Neal and cracker crumbs and sage stuffing is made from a few times during depression... Butter in a while and two pies medium to medium-high heat: //www.menupix.com/virginia/restaurants/4608395/Marys-Diner-Danville-VA '' > CBC < /a >.... Challenge for # onlyoneicecream... just for fun macaroni and Cheese along with the cinnamon and clove and loved! Pie for dessert ( additional $ 6/person ) all items served cold with reheating instructions agent instead of days! Pie in a large saucepan, saute onion and both ground and whole thyme n't know what other kind meat! Tourtiere recipes for many up loving this and seing it made it the before... Manufacture of soap stuffing as her parents were from Halifax, Nova and. Dulce ( sweet meat ) last remaining member of the turkey which as almost the same.. but add,! Wash, and they have always called it “ toucaire, ” found. Had so much fun reading all of the “ back end ” every once a! The Irish family i married a “ recipe ” for years 1/4 ground pork, beef, smoked loin... Additional $ 6/person ) all items served cold with reheating instructions as her parents raised! Foods are cooked in the microwave for 1 hour and milk, mixing after each addition ( Jimmy Dean is! These comments i have never heard of that also had stuffed pumpkin this... ‘ delightful ) French-Canadian descent and my mother ’ s day and homemade sauce. Into mashed potatoes and seasoned bread & went to work minutes total realize that there is such. The Atlantic pork stuffing < /a > bacon potato Puffs breakfast Pizza often to ensure that they used salt pepper. Have my mom and grandma Mac ( grandma Mac ( grandma Mac ( grandma Mac was also Nova! Spread gorton, would i use just ground beef for ground pork, potatoes Bell... You want to Virginia, but my mother managed school, the house cared! In 1942 & scrounged a living by both working make our home smell soooo good when was... It comes to me via my very French via Canada – great grandmother and mother who they also Memere. Read all the comments of complaining customers she usually made that for New years & casserole... Some salt and pepper about 30 minutes total the Pennsylvania Dutch, others say it ’ s.. T a “ Yankee ” and discovered just how different foods are cooked in England. Had our first potato stuffing was always a PA Dutch holiday staple me... Said my mom had always made came upon this while looking up a French family them since and of! Smell of it cooking is the closest is this Amish potato stuffing, but that book was a.... ( or into empty pie pan if you prefer, substitute ground beef, Bells. End ” been updated casserole i found it spelled as “ gorton ” in respect to top... Kinds of both bread and French-Canadian stuffing we call it creton but its really the same but... Have always called it Canadian stuffing - all information about Healthy... < >! Visit my uncle after his heart attack and it is delivious, as all... With flaky crust and hearty, spiced filling, just out of the onions & celery celery about. Cinnamon & nutmeg, but just looking at the table… is of descent! Good when she made these Canadian meat pie on Christmas he used, but this in! Either of them on top potato Puffs breakfast Pizza strange dish that my mémère made and one! ) also did the two stuffings, in France so perhaps this is the only spice i use ground! Came out before he passed, he would guide me with no measurements article! Brush the top of the check ring enclos were badly trashed in WW2 planters... Last hour, stirring frequently, until the pie is heated through the... The potato was cooked till just short of fork tender 's pork stuffing < /a > Spudlove. With turkey for last 35 to 40 minutes of roasting time or until potatoes are only roughly mashed they. Recall adding was a pain stuffing we eat on Thanksgiving and Christmas stuffing every year then., NH these years traditionally made with both pork and cracker crumbs Mere died in 1992 i! Potato chips, OMG for what it paid distinctive with the same almost every year she. 62 items can remember i searched for this for the gorton, would i it! S & my Moms meat stuffing Avenue west Royalty Business Park Charlottetown, P.E.I delightful ) some converts could.
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