-Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. "It's hard (for an inspector) to not find a violation. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Address: 2555 Easton-Nazareth Road, Palmer Township. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Restaurant's response: Did not respond to messages or an email by deadline. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Follow him on Twitter @SteveNovakLVL and Facebook. Inspections are overseen by the. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. To read full reports on each inspection, visit. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune The Inspection Details can be accessed by clicking on the name of the food facility. Hand wash sinks can only be used for hand washing. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Various food not stored or cooled at appropriate temperatures. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Established in 1753, Weisenberg is now home to some 5,000 residents. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Label all storage containers with the name of the food and the date on which it was prepared. Food stored in walk-in cooler lacked dates or codes. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Response: An employee said he would have to talk to the owner before responding to a request for comment. Dessert cooler not maintaining temperature. The Lehigh Valley restaurants with the most health code violations in PDF Application Packet for Retail Food Facilities Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Address: 327 Star Road, Upper Macungie Township. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. -Food Employee observed donning single use gloves without a prior hand wash. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Containers of flour, starch and sauce dont label the contents. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Corrected. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Community Rules apply to all content you upload or otherwise submit to this site. Corrected. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Food must be protected by being fully covered when being stored. "Now we do it regularly, and way better than we used to do. *CORRECTED*. throughout facility. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Lehigh Valley restaurant inspections: July 29-August 4 he asked. Address: 3400 Airport Road, Hanover Township (Lehigh County). Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Food thermometers not available or accessible. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. PA Dept. of Agriculture Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Restaurant's response: A call for comment was not immediately returned. . There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Visit the Restaurant Inspections Search webpage to begin your search. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Restaurant inspections are now available online from 2005 to the present. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Restaurant Inspections In Your Area | Food Safety News To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Hand wash sink are only to be used for hand washing. Corrected. Steve Novak may be reached at snovak@lehighvalleylive.com. Lee County | Restaurant Inspections | tallahassee.com The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Description: Candy given to customers after their meals is only labeled in Chinese. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Hot held product must be stored at 135F or higher. Retail Food Inspection Reports - Pennsylvania Department of Agriculture -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Keep raw chicken below other raw meats. Find lehighvalleylive.com on Facebook. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Observed slow/clogged drain at the the . Fridge thermometer not available or accessible. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Address: 3205 S. Delaware Dr., Williams Township. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. They issued an emergency shut down of the restaurant,. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. He added that the establishment is following procedures. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Items are to be rearranged on the shelf unit. -Food scraps were observed in the kitchen hand wash sink. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Remove the beans and place them into a walk-in cooler. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Keep all potentially . Rewash this piece of equipment. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Any. Restaurant's response: Multiple calls were not returned by deadline. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Employees not wearing hair restraints. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Address: 4558 Crackersport Road, South Whitehall Township. . "If you check my health inspection lately you see just approximately zero" violations, he did say. Bain marie not keeping deli meats sufficiently cold. Food product must be stored in a covered state to prevent contamination. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Address: 4783 W. Tlighman St., South Whitehall Township. A bucket of sanitizing solution was stored in the hand washing sink.. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Date mark TCS foods. Community Rules apply to all content you upload or otherwise submit to this site. The store owner was advised that the food products cannot be stored beneath toxic products. Repair or replace the affected units. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Gray mold buildup on fan guards in walk-in cooler. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Response: This location has closed since the 2019 inspections. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. 845 Linden ST Allentown, PA 18102. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Dry, sticky residue hanging from leaking soda lines. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Address: 4128 W. Tilghman St., South Whitehall Township. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. But it's a process designed to keep diners safe. of Agriculture Food Safety Inspection database. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. "I think we've kind of learned our lesson and hope to do better going forward," he said. Follow him on Twitter @KurtBresswein and Facebook. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. This guy just caught us from left field. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. as well as those county and local health departments that have . Restaurant's response: Call for comment was disconnected. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. (Ken Stevens | MLive.com file photo). -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Restaurant response: No response to a call or email by deadline. Contact The COA Dept of Building Standards for further instruction. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Corrected. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Corrected. The A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Lee County | Restaurant Inspections | news-press.com The inspections are meant to ensure customer safety in the food industry. Phone Listing - Allentown Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Anything more serious, like a problem with the dishwasher, was addressed quickly. Corrected. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Hand wash sinks may only be used for hand washing. By Morning Call staff. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. But they get corrected. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. "Sometimes (things are) out of our control, like every restaurant and every business.". Food thermometers not available or easily accessible. Source: Pennsylvania Dept. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Soap must be available at hand washing sinks at all times. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Deteriorated back door has gaps allowing potential access to insects and rodents. The city tells me I got to do it, I got to do it, he says. Allentown PA Official web site. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
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