Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. You don't need to let the rolls raise further. Dissolve sugar, yeast, salt, and powdered milk in the warm water. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! This website uses cookies to improve your experience. Add the 12 cup sugar, butter, and salt, blending well. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. So, give these a try if you like, and e-mail Tim how they turned out. I do two sticks per roll, but you can load them up with more pepperoni. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Roll tightly starting at the point of each triangle rolling toward the long side. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Remove pizza crust from oven, let cool for a minute. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Add the egg and blend 5 seconds more. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Baked up beautifully and dipped in pizza sauce. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. (-) Information is not currently available for this nutrient. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Volume should double. After dough rises, roll it out so it is very thin. Pepperoni Bread - 365 Days of Baking and More It was the best way Ive ever ruined my dinner. Stir and let it sit for 5 minutes until the yeast is bubbly. Roll up, starting at shortest side of triangle and rolling to opposite point. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. They were just as wonderful. Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining Thats their opinion and they are welcome to share it. The BEST Dinner Rolls - Mom On Timeout I wasnt rude. Thursday, July 29 - Saturday, August 7. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Rolling Pepperoni Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. (412) 219-5663. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. 2. For this recipe, start with a homemade dough which will take more or less all day to prepare. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Stir in butter, sugar, eggs and salt. Brush egg mixture over dough (you will have egg leftover). Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Continue adding flour until the mixture is very thick and becomes difficult to stir. 2. For extra awesomeness, brush the rolls with melted butter before and after baking. Hello The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Pepperoni Rolls Recipe - A Few Shortcuts We have family friendly vegan and vegetarian rolls, too. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Turn the mixer on low and slowly add the milk mixture to the flour. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Privacy Policy Disclosure Contact Powered by CultivateWP. Thats usually how you buy them in corner stores. Mix with a wooden spoon until the dough just comes together. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. . Transfer to a cooling rack. Transfer the dough to the bowl and cover with plastic wrap. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking The rolls should be a nice golden brown and feel hard on the top. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Not bobble it up in the very next sentence after you critique someone else. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Garnishes and optional ingredients are not included. So have you made this recipe yourself? If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Or just make your own. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Any true West Virginian will understand that question, we may fight like cats and dogs. I just simply shared my thoughts based on my experience. Your email address will not be published. Notify me via e-mail if anyone answers my comment. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Your email address will not be published. It is mandatory to procure user consent prior to running these cookies on your website. Quick and Easy Pepperoni Rolls | The Recipe Critic Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Roll the dough up. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Mix for 2 minutes on low speed to wake up the yeast. My wife says these are very close to those from High Street Bakery in Morgantown. Repeat until all the dough balls have been filled. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake You can also brush the melted butter mixture on again at the end of baking if you want. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Tear out a section of the dough, a little smaller than the size of a tennis ball. Easy Pepperoni Rollups Recipe | All Things Mamma Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Allow the yeast to bloom (foam) for 10 minutes. Keep any leftovers refrigerated in an airtight container. Cant forget to pair it with the oliverio peppers or its just not the same! Place rolls, point side down, on ungreased cookie sheet. Place 40 slices pepperoni in rows over cheese. Roll Roll up the dough and enclose the cheese stick. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Edible Pudding Slime Only 3 Ingredients. I was always the most excited about coming home with West Virginia style pepperoni rolls. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Younger kids will love helping with the kneading and shaping. All rights reserved. Add a piece of pepperoni on the left side and fold over the dough to cover it. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Place on an ungreased baking sheet. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Layer the pepperoni on top the mozzarella. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Volume should double. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. So no I dont have a good pepperoni roll recipe to share. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Mix in the garlic powder and Italian seasoning. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Your daily values may be higher or lower depending on your calorie needs. The dough should be sticky and hard to stir. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn I even think that these are great for an after-school snack for the kids! Then turn the mixer on and add in the flour, eggs, and salt. Add a stick of mozzarella cheese. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Place 4-5 pepperoni slices in center of dough. Let it sit until dissolved and creamy, about 5 minutes. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Use a spatula to unstick crust from pan. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. I cut my dough into four pieces. Place dough into a greased bowl and turn to coat with oil. For the last time, its not personal, Im not attacking the person who posted the recipe. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Store in refrigerator until ready to use. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Note: the recipe was updated September 10, 2000. Top each with about 1 tablespoon cheese. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Make certain to roll the rectangles tightly and pinch the seams. Melt the butter and stir in the parmesan cheese. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Brush egg wash onto tops of rolls. Stir in melted butter, salt, sugar, and eggs. Brush immediately and lightly with melted margarine so they soften up nicely. I think either way would work. In fact, I prefer to knead this by hand versus in an electric mixer. Add the rest of the wet ingredients and whisk to blend. Spray a pie pan or round baking dish with cooking spray. Add sausage and cook until brown, crumbling the sausage as you stir. Then fold the ends up and pinch those to seal. More information can be found online. Top with pepperoni and two squares of mozzarella. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. They are not the place to showcase artisan charcuterie. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. In fact, asking lots of people and searching the internet turned up nothing. 5 Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. I can, however, see West Virginia across the Ohio River from my office window. Before baking, brush the rolls with melted butter. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Roll each one out into a rectangle about 12 x 15 inches. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Tasting Ohio: Favorite Recipes from the Buckeye State. Pepperoni Pizza Bread Recipe - Pillsbury.com Omg. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes Thank for the recipe! Theyre a sense of identity. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. I enjoyed checking out the rest of your recipes. Make 6 shallow cuts on an angle on the top of the roll. I mean I certainly havent been attacking anyone elses positive reviews here. Imperfection is totally acceptable here, and in fact slightly preferable. Step 2. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Discovery, Inc. or its subsidiaries and affiliates. 4 cups flour Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Mix on low speed until the dough comes together into a rough ball. Oh, and served with marinara and ranch! Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker bread, cinnamon rolls, lunch, West Virginia. Place cheese and pepperoni on one side, then roll. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer.
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