6 hours ago Blackened Swordfish ⋆ Deb's Daily Dish. On Food and Cooking: The Science and Lore of the Kitchen from New American Barbecue A grilled swordfish steak with a lemon caper butter sauce or a beurre blanc. the grill is ready at a steady 400 °F (205 °C), direct heat setup, cleaned and seasoned grill grates. Veracruz Scallops with Cool Green Chile Sauce, Cedar-Planked Salmon with Coriander-Citrus Glaze, GrillMaster Blend All-Natural Hardwood Pellets. Swordfish with Sicilian Olive Oil Sauce | Traeger Grills Once the grill and skillet are ready, add the tomatoes and marinade to the skillet, stir to combine, and cook over indirect heat with the lid closed for 10 to 15 minutes until the tomatoes shrivel and begin to burst. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... All rights reserved, How to Ace the Best Way to Grill Steak for Restaurant-Quality Meat, How To Cook Frozen Mozzarella Sticks In Air Fryer (The Best Ever, How To Cook Frozen Fish In Air Fryer The Best Way, How To Cook Frozen Chicken Strips In Air Fryer (The Best Way), How To Make Air Fryer Tortilla Chips: 2 Easy Recipes, How To Make Air Fryer Hot Dogs The Easy Way (Fresh Or Frozen), How To Make Air Fryer Frozen Onion Rings The Easy Way, How To Cook Air Fryer Fish And Chips: 4 Easy And Healthy Ways, How To Make Air Fryer Chicken Fried Steak In Paleo And Keto, How To Cook Air Fryer Carrots: 5 Delicious Recipes. capers, drained and rinsed, 4 The art of grilling means so much more than burgers around the picnic table. Swordfish Steaks with Jalapeño-Mint Butter Sauce - Weber Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to ... Step 2. On one side of the steak spread 3 teaspoon of the mayonnaise and sprinkle 1-2 pinches of Kosher salt and 1-2 pinches of freshly cracked black pepper. Season the lemon and olive oil mixture with salt and pepper, to taste. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to e-guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. 25+ Grilled Fish Recipes You'll Love | Allrecipes No Flip-FloppingEvery time you turn fish on the grill, you create a new possibility for sticking, so turn it only once. This site is protected by reCAPTCHA and the Google. 1 Tablespoon brined capers, drained (optional). With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Now add the capers, salt, and red pepper flakes. for 2-zone cooking, aiming for an overall temperature of 400 degrees F. Place the seasoned swordfish directly on the grill grates and grill for 2-3 minutes per side. Then use your fingers to rub the paste into the fish. Instructions. 2 to 4 min direct high heat (450° to 550°F), turning once. Fold a couple of sheets of paper towel into a small square or pad. It creates a bit of a crust on the surface of fish, and the crust helps the fish release from the cooking grate. Grilled Ribs with Tangy Maple Basting Sauce. Fill the chimney with charcoal and use newspaper to start the fire as described above. This dish is a great low carb, keto source of protein, healthy fats, and . Marinate the fish. Continue to wipe the . crushed red pepper flakes, or to taste, 12 ounces Grill the swordfish on a preheated gas grill set to medium-high (about 400° on a thermometer — you should be able to hold your hand 2 inches above the grill grate for about 5 seconds). Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. A fresh swordfish steak is salted and grilled to perfection, and then topped with a mixture of chopped parsley, chopped onion, fresh lemon juice, extra virgin olive oil, salt, and pepper. 860 views. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. rub 2 teaspoons cattleman's grill tuscan steak seasoning TO MAKE THE SALSA: In a serving bowl combine the salsa ingredients and mix well. Learn More. 10 (12-inch) metal or wooden skewers. 1¼" thick. 5 to 10 min direct high heat (450° to 550°F), turning once. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Swordfish: Preheat grill to medium-high heat, about 400-450; Rub swordfish on both sides with olive oil; Season with salt & pepper; Grill fish for 4-5 minutes on each side until flesh is opaque This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. Pork Rib Roast with Mustard Sauce. 2. … Those perfect recipes that work for every occasion throughout the year: all collected here for any family. Step 3: Grill the Swordfish. Make sure that it is cleaned and oil before you heat it up. Fold up the longer sides of the foil, press the tops together, then fold them down a few times to create a loose tent over the fish. Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut. Continue to wipe the . Build a charcoal fire under a grill and let the flames die out. Good morning, Jon. add smoking wood if desired. (More delicate fish, such as tilapia, sole, and flounder, sometimes fare better when grilled in a foil packet or grill basket.) Total cooking area: 280 square inches. Practice Makes PerfectMany grillers consider fish fillets and steaks their biggest challenge. Season the fish all over with salt and, if you want, pepper. fresh lime juice, ¼ Not only does it have some good recipes that will tempt you there is great information regarding advanced cooking on the Q series, it covers the Baby Q the Q200/220 and the Family Q series. It has a very dense, meaty texture, to it. The mildly sweet flavor is perfect for the addition of marinades and sauces, and the cooked fish results in a moist, somewhat meat-like texture (as long as the swordfish steaks . Weber's Way to Grill⢠Brush the fish with oil (if not marinated) and season on all sides with Kosher Salt and freshly ground pepper. Instead of (ahem) grilling Bobby Flay about the usual suspects to kick things off, we asked him for his top tips for cooking vegetables and fish over charcoal or gas. Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill; Weber's Steak: Best Braai Recipes; Weber's Time to Grill: Get In. Preheat a gas or charcoal grill to high heat. Grill the fish over medium coals for about eight minutes on each side or until fish flakes easily with a fork or grill at about 350 F on a gas grill. To greatly improve your chances of success, learn to grill firm fish first, especially the ones that are a bit oily, including salmon, swordfish, and tuna. Having children changes your life, but it doesn't have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield's cookbook is equal parts pragmatic parent and ardent foodie. Our Grill Academy Chef is at it again for another round of surf & turf! Coat both sides of the swordfish steaks in your lemon and mint marinade. extra-virgin olive oil, ½ cup Advertisement. Get out 4 7-ounce (198 g) swordfish steaks and pat each side dry with a paper towel. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. Don't walk away for too long with this fish, it has a short cooking time—only about 6 to 10 minutes depending on the thickness of the steak. Grill the swordfish, turning once, until nicely charred and the fish . ½" thick. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, ... Turn the fish over and rub more of the paste on the other side. Add the tomatoes, olives, wine, and capers. Preheat an outdoor grill for high heat, and lightly oil the grate. Cook hot over direct heat. View Recipe. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Fits 12 burgers (measured with Weber Burger Press) Marinate your swordfish steaks for as little as 15 minutes and as much as 45 minutes before grilling. tablespoons This book has been completely updated. This assures you a nicely developed crust on the first side. extra-virgin olive oil. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even ... Grill the swordfish steaks until opaque throughout, 3-1/2 to 4-1/2 minutes per side. Marinate the swordfish (optional) with lemon juice, thyme sprigs, peppercorns for 10 to 15 minutes. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Remove from the heat and cover to keep warm. Plus, if you are grilling with the lid closed (as you should), the second side will begin to cook while the first side is on the grate. Spoon a little of the wet spice rub onto each swordfish steak. main. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 20 to 30 minutes. Weber Grills is an American grill manufacturing company that offers charcoal, gas, and electric grills. Notes. 12,000 BTU per-hour input. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. by Swordfish Steak RecipeFacebook - https://www.facebook.com/GrillingEverySeason/Instagram - https://www.instagram.com/grillingeveryseason/The video contains or. Step 3. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further. Thread the pieces alternately onto skewers. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Weber's Ultimate Barbecue: Over 100 All-New Recipes, 200 Expert Tips and Techniques, 750 Step-by-Step Photos; Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius; Weber's Way . If you are getting started with grilling fish, I recommend the firm, meaty fish -- like salmon, halibut, mahimahi, swordfish, and tuna. Brush the grate with oil before adding the fish to help prevent sticking. Grill over Direct Medium heat until the swordfish is cooked through but still moist, 6 to 8 minutes, turning once halfway through grilling time. 3 to 5 min direct high heat (450° to 550°F), turning once. Found insideJamie Purviance, Sandra S. McRae, Weber (Firm : Palatine, Ill.) SICILIAN STUFFED SWORDFISH ROLLS SWORDFISH KABOBS WITH PASTA PROVENÇAL ; Rolled stuffed swordfish is a classic Sicilian preparation , Here's one for a weekday when you want ... Cover and refrigerate until ready to serve. … Pat the swordfish steaks dry and place in a glass dish. Cookbook The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn . Marinate swordfish in teriyaki sauce for 5 minutes per side. Trim the steak of any surface fat and season evenly with the rub. 02 Prepare the grill for direct cooking over high heat (450° to 550°F). Get those grills going to prepare a fresh cut of swordfish with a juicy ribeye to go with it. Grill basket prices. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled directly on the grate. Image Credit: Jack Puccio/iStock/Getty Images. Dimensions - Lid Closed/Tables Out: 15.5″H x 51.4″W x 19.5″D. Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled directly on the grate. Whether using charcoal kettle barbecues or gleaming top-of-the-line backyard kitchens, today's grill lovers can create a fantastic range of sophisticated dishes. Cory is cooking to impress a date and was looking for an easy seafood dish that he is cooking for a crush so I'm showing him how to make grilled swordfish wi. Bring to a boil, and then reduce the heat to medium-low. A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, entertainment tips, and suggested liquid accompaniments for the perfect meal. Jamie Purviance. Whisk together the butter sauce, heating it up slightly if it has hardened. Dial back the times used for other white fish to avoid drying out swordfish -- about 7 to 8 minutes per . So the second side will not need as long on the grate, Recipe from They market their grills and grill accessories as "by grillers, for grillers," bringing a legacy of grilling experience and top-quality metal work by founder George Stephen . Mix up your summertime dinner rotation with one of these easy recipes for grilled fish. Keep warm over very low heat. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. tablespoon 1" thick. Grasping the paper towels with tongs, dip the paper towels in oil, then rub over the bars of the grate. Season with garlic powder, and serve. Folks are firing up the barbecue more often than ever these days, and no one understands the lure of the flame like the people at Weber, the preeminent maker . In a bowl, combine the avocado, onion, peppers, vinegar, lime juice, sambal . For tuna, shorten the cooking time to about 90 seconds for the first side, brush with oil, flip it, and cook on high heat until it reaches 75 to 80 degrees in the thickest part. It's official This is the companion cookbook for your new Ninja(R) Foodi(TM) Grill Your brand-new Ninja Foodi Grill--the grill that sears, sizzles, and crisps--has arrived. Step 1 - Preheat The Grill. Brush . Swordfish are a large game fish that are coveted for their rich, meaty fillets and steaks. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. angle the fish across the grates, not parallel with the grates. No matter what you're in the mood for, you'll find a . I bought these f. While the swordfish marinates, prepare the charcoal grill for high-heat grilling. Remove from the grill and serve warm with the sauce. Tuna. teaspoon Chef David uses mesquite charcoal and pecan charcoal when he bbq's. If you love. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil. Uncover the skillet and continue to cook until the sauce thickens, 5 to 7 minutes more, stirring occasionally. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. Grilled Swordfish with Lemon Wine Butter Sauce on the Slow N' Sear. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Place a few slices of lemon, lime or orange over the fish, if you like. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. In a small bowl combine the rub ingredients. Step 2 - Prepare The Swordfish. This fresh and tangy salsa, made with orange, pineapple, mango, jalapenos, bell pepper, and cilantro, is the perfect pairing for mild swordfish. this link opens in a new tab. 3. . kosher salt, ½ teaspoon Turn the swordfish over and grill an additional 2 to 3 minutes, or until the steaks reach an internal temperature of 140F. Instructions. Preheat outdoor grill for medium heat. How To Grill Fish Itâs Easier than you Think! finely chopped fresh chervil leaves, 1 freshly ground black pepper. Once overfished, US-caught swordfish is now considered a sustainable seafood option. Get Out. Grill is around 550* On and off in 8-min. finely chopped yellow onion, 4 Grill over direct medium heat, with the lid closed, until just opaque in the center but still juicy, 8 to 10 . Prepare the grill (medium-high heat). Then use your fingers to rub the paste into the fish. Add the garlic, anchovies, and red pepper flakes. They are smaller in size, so they should fit on most grills. Place the fillets in a large, resealable plastic bag and pour in the marinade. (More delicate fish, such as tilapia, sole, and flounder, sometimes fare better when grilled in a foil packet or grill basket.) Lightly brush the swordfish steaks on both sides with 1 tablespoon oil and season evenly with the salt and pepper. grape tomatoes or small cherry tomatoes, ½ cup And, above all else, donât overcook fillets and steaks. Meet the World's #1 Grill Surface. Lightly brush the swordfish steaks on both sides with 1 tablespoon oil and season evenly with the salt and pepper. Swordfish is one of the meatiest fish you will find; the flesh is cut into "steaks," making it ideal for grilling and skewering, as well as other cooking methods that don't fare well with more delicate fish varieties. Grill the swordfish over direct high heat, with the lid closed, until just opaque in the center and still juicy, 6 to 7 minutes, turning once. If you're keen on flavorful grilling, our seasoned . Grill the swordfish over, This site is protected by reCAPTCHA and the Google, 1 tablespoon To begin, preheat your gas or. For the kebabs: Whisk together the olive oil, garlic, ginger, lemon zest and some salt and pepper in a small bowl. Quick FinishGrill the first side longer than the second. In a large skillet over medium heat on the stove, warm 1 tablespoon oil. Inexpensive: You can find budget grill baskets starting at around $10. Let the fish marinate while you heat up the grill. Found insidePrepare the grill for grilling/direct cooking over medium heat (180–230°C/350–450°F). 3. In a bowlwhisk the marinade ingredients together, including 4 tablespoons oil. Place the swordfish pieces in the bowl, turn to coat, ... Turn the fish over and rub more of the paste on the other side. 10 to 12 min direct high heat (450° to 550°F), turning once. Citrus Swordfish With Citrus Salsa. Grill over Direct Medium heat until the swordfish is cooked through but still moist, 6 to 8 minutes, turning once halfway through grilling time. Grasping the paper towels with tongs, dip the paper towels in oil, then rub over the bars of the grate. Credit: SunnyByrd. In a medium saucepan over low heat, warm the olive oil. Partially cover the skillet and simmer until the tomatoes begin to break down, 8 to 10 minutes, breaking up some of the tomatoes with the back of a spoon and stirring occasionally. Mix just to blend. by Lightly oil grill grate. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Lay the fish on the center of the foil, skin-side down if the skin remains. Learn More, Recipe ¼-inch dice red onion, ¼ swordfish steaks (with skin), each 6 to 8 ounces and about 1 inch thick, ¾ teaspoon For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 . When lit, pout the charcoal over the unlit pile. 1 Tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To Let the fish marinate while you heat up the grill. Chicken Kabobs with Harissa and Cucumber-Tomato Salad. Grilled Swordfish. Easy Baked Swordfish 10 min. The thinner the fillets or steaks you have, the higher the heat should be. Found inside – Page 267Add the swordfish steaks and turn to coat. Let marinate at room temperature for 15 to 30 minutes. Prepare the grill for direct and indirect cooking over medium-high heat (400° to 450°F). Brush the cooking grates clean. 2. al. This is the new, must-have guide to becoming a grilling guru in your own right. Dimensions - Lid Open/Tables Out: 26″H x 51.4″W x 25.1″D. 3 Tablespoon finely chopped fresh parsley. Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. For any brand of Grill, old or new, improve your grilling game with the patented raised rail design, reversible, interlocking, never rusts, made of hard anodized aluminum. Remove from the grill and serve warm with the pasta. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe ... Actual grilling time will depend on the thickness of your fillet. So, to prevent mushy textures, limit marinating times to just a few hours. WEBER GRILL: The year was 1952. anchovy fillets packed in olive oil, finely chopped, ½ teaspoon jalapeño chile pepper, seeded and finely diced, 2 Thanks for your question -- a really good one! With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously ... A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Spoon a little of the wet spice rub onto each swordfish steak. garlic cloves, minced, 3 Grill the swordfish 4 minutes on each side for medium to medium-rare. Get Grilling. Put the . Email updates from our community of grill masters, food enthusiasts, and lovers of outdoor cooking. A swordfish steak can be smoked low and slow and then finished of with a nice reverse sear. Tags: weber grill recipes , grilled swordfish recipe , grilled fish recipes , weber grills It does not matter what you may be grilling, setting up your grill so that it is hot and ready to go is essential. Prepare the grill for cooking over high heat (500°F). Preheat a grill to high heat (450-500 degrees). The Q 2200 gas grill is an easy solution for any meal. From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt ... Have patience, grasshopper . ½" thick. 2 tablespoon Order by 12/15 at Noon CST, for delivery by 12/24 on FedEx Ground Shipping only. In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Are you sure you want to remove the following product from the cart? Brush . Mix in the jalapeños, mint, lemon juice, scallions, and ½ teaspoon of the salt. 4 (6 to 8 oz) swordfish, halibut, tuna or salmon steaks, 1 inch thick. Email updates from our community of grill masters, food enthusiasts, and lovers of outdoor cooking. 01 In a medium bowl combine the salsa ingredients. 2 Clove garlic, minced. Time to Grill. Directions Preheat outdoor grill for medium heat. 6 hours ago Perfectly flaky blackened swordfish is an easy and delicious way to spice up a fish dinner. Get out 4 7-ounce (198 g) swordfish steaks and pat each side dry with a paper towel. Found inside – Page 254Dijon anD Garlic SworDfiSh KabobS seRVes: 4 | pReptime: 20 minutes | maRinatinG time: 30 minutes | GRillinG time: 6–8 minutes Griddled cod with sweet Pickle tartar sauce SERVES: 4 |. with Lemon Vinaigrette special equipment: 8 metal or ... 1 Whole lemon, juiced. Ingredients. Grilled Caesar Salad Grilled Swordfish Grilled Ribeye Grilled Asparagus Grilled Pound Cake with Grill Roasted Seasonal Fruit For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. They remember the times when fish stuck to the grate and fell to pieces when they tried to take it off the grill. Vegetable grilling times take very few minutes to attain a perfect cook at a standard temperature of 350 °F . Press the air out of the bag and seal tightly. ¼-inch dice red bell pepper, ¼ from Weber's Big Book of Grilling by Jamie Purviance, Sandra S. McRae, et. Brush a light layer of vegetable oil on the grill to prevent the swordfish from sticking, and place the steak on the grill. Swordfish. 1" thick. Run the processor for a few minutes until you arrive at a smooth marinade. Oil the grill grates and add the fish. Baste the swordfish steaks with the marinade a couple of times during cooking. Fold the other sides closed, fully sealing the packet. Prepare the grill for direct cooking over high heat (450° to 550°F). Put the swordfish in a large bowl. Grilled Blackened Swordfish Recipes. Season the lemon and olive oil mixture with salt and pepper, to taste.
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